Explore a Career with 22TEN Kitchen Cocktails

Explore a Career with 22TEN Kitchen Cocktails
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Sous Chef-22TEN Kitchen and Cocktails

22TEN Kitchen and Cocktails- Sous Chef, |Sioux Falls, South Dakota
22TEN Kitchen and Cocktails' vision is to create memorable dining experiences inside an awe-inspiring gathering spot for the Sioux Falls community. With a menu reflecting "American Eclectic" cuisine, with a focus on innovative, artisan plates, as well as some local favorites and everyday classics.
This is a hands-on working position that requires working side by side with team members to ensure successful operations.
Responsibilities:
  • Work side by side and lead during peak volume with team members
  • Oversee daily kitchen operations and ensure the highest standards of food quality and presentation.
  • Manage and train kitchen staff, ensuring a positive, collaborative work environment where standards are upheld.
  • Help hire, train, and manage kitchen staff and eliminate overtime to maintain profitability.
  • Handle inventory, ordering, and food cost management to maintain profitability.
  • Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
  • Monitor kitchen performance and assist with scheduling and staff performance evaluations.
  • Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Qualifications:
  • Proven experience in a kitchen management role, preferably in a fast-paced environment.
  • Strong leadership skills with the ability to motivate and mentor a diverse team.
  • Excellent organizational skills and attention to detail.
  • Ability to work efficiently under pressure and manage multiple tasks simultaneously.
  • Knowledge of food safety regulations and inventory control.
  • A passion for food, creativity, and customer service.
We Offer:
  • Competitive salary and benefits.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • A chance to be a part of a close-knit team that values creativity and passion for great food.

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